Family Owned & Operated Since 1938
Emilio “Borrie” Grasseschi opened the doors of Historic Steakhouse & Italian-American Supper Club in 1938. Since then, four generations of Grasseschi’s have served its loyal customers and has become a true Black Eagle, MT landmark.
Experience the best steaks, seafood, homemade raviolis & soups, famous spaghetti sauce and more that has kept customers coming back for the last eight decades.
Oh, and don't forget the breadsticks!
Prime Rib Tuesday
Once a week (Tuesdays only!) we cook up the most flavorful prime rib in town and serve it until it is gone. Each dinner comes with your choice of homemade soup and a salad (with choice of homemade dressing), your choice of a side and all the breadsticks you can eat. You can upgrade to a Full or Pullman size if you're extra hungry!
Wine Wednesday
Stop in for dinner on Wednesdays and enjoy 1/2 off select bottles of wine! We have a great selection to choose from including: Pinot Noir, Cabernet, Merlot, Red Blend, Riesling, Chardonnay ad Pinot Grigio. Wine down on Wednesdays with a nice glass of vino and your favorite entree at Borrie's!
Crab Leg Thursday
Enjoy $5.00 off market price of our king crab legs delivered directly from Alaska every Thursday. These are the most delicious crab legs you'll find in Montana! Served with homemade soup or salad (with choice of homemade dressing), your choice of side and all the breadsticks you can eat.
A Black Eagle Steakhouse & Italian-American Tradition Since 1938
Looking for a classic steakhouse near Great Falls, Montana? Borrie’s Supper Club has been serving Black Eagle and the surrounding area since 1938. Our old-school supper club is known for hand-cut steaks, prime rib, seafood, homemade ravioli, and the Italian-American dishes that have made Borrie’s a local tradition for four generations.
Whether you're joining us for Prime Rib Tuesday, a classic steak dinner, or a night out with family and friends, Borrie’s delivers the kind of Montana dining experience you won't find anywhere else.
